Delicatessen

There is a big variety of delicatessen and cheese types which can accompany greatly any cold platter you would like to serve to your guests.

  • Salads

    • Tzatziki

    • Taramas

    • Tachini

    • Russian

    • Coslow

    • Carrot

    • Cabbage

      • Fish
      • Mushroom
  • Cheeses

    • Feta

    • Kefalotiri

    • Edam

    • Gouda

    • Cheddar

    • Blue Cheese

    • Ardour

    • Mocharella

    • Parmezana

    • Reggato

    • Brie

  • Delicatessen (Meat)

    • Stuffed Olives

    • Plain Olives

    • Back Bacon

    • Streaky Bacon

    • Pork Loin

    • Pastrami

    • Turkey Roll

    • Dry Salami

    • Smoked Salami

    • Pepperoni

    • Roast Beef

    • Ham

      • Country
      • Premiere
      • Picnic
      • Shoulder
      • Leg
    • Mortadella

    • Unsmoked Turkey

    • Prociutto Crudo

    • Pasturma

    • Lountza (Cypriot)

    • Chiromeri  (Cypriot)

    • Skoumpri (Fish)